Using ZOTTO POS, order quicker and sell faster, Cibo’s simple software helps you optimize the training and onboarding process. Clean counter space, thanks to space-saving design, and a 15-inch, HD display with a resistive or surface capacitive touchscreen, optional front display, built-in high-performance printer and external card reader for payments using EMV, chips or contactless.

Automate your restaurant with the latest technology!
Save money and time by enabling your customers to self-order using their mobile app in the store or online from their work or home.
Integrated with your ZOTTO POS system and receive Orders directly into your kitchen Display system.
Orders confirmation by Email & SMS
Provide order confirmation & delivery times
Alert your customer when food is ready

Now your customers can breeze through your restaurant line faster, feeling more satisfied and spending more than usual. Meanwhile, you’re saving on labor costs and improving same-store revenue right along with your customer experience. Sound amazing? That’s the power of ZOTTO Self-Ordering Kiosks for restaurants.
Brand it, change out the UI of your kiosks to fit your brand guidelines and customer experience.

Never lose an order again, with our Zotto call center software, your restaurant phone is never engaged. We allow you to convert any computer into a call center, take orders anywhere any time and it will be sent automatically into you Kitchen.

Run your entire restaurant from anywhere and anytime.
Streamline your operations in real-time. Zotto features such as food menu, inventory, recipe management, purchasing, labor management, marketing, and reporting, enables you to control and reduce food costs by highlighting spending variances. At your fingertips are stock-on-hand, low stock, and popular product reports for informed decision making.

You’re a happy owner when your restaurant is in demand — that is until you run out of supply mid-service. You don’t need that stress, ZOTTO's award-winning restaurant inventory management system, you’ll never be caught off-guard by low food inventories again.
You’ll know at a glance how much each menu item costs in terms of raw ingredients. With a clearer idea of what you make from each dish, you’ll be able to drop the underperformers from your menu and focus on items that are more profitable to serve.